Blended Spices

Biryani is the most amazing and royal delicacies introduced to Indians by the perisians. Since then it has been much popular and is considered to be luxurious treat to enjoy on special ocassions. Making a biryani in authentic dum style does take some time and little expertise.Tarditional Biryani is made by layering marinated chicken and then layered by parboiled rice, herbs , safron milk and then ghee

Recipe :

• For serving 2 persons.
• Heat 200 gms ghee in a pan for 2 minutes. Add 10 gms Cumin powder, 3 black cardamom, 6 green cardamom, 2 bay leaves, 8 cloves, 3 sticks of cinnamon.
• Stir 2 minutes. Now add 500 g basmati rice & stir for 5 minutes.
• Now add 200 g carrot piece, 150 g green peas, 150 g chopped French beans, 2 tbsp salt, 1 liter water & 2 tbsp AHURA BIRYANI PULAV MASALA. Stir well.
• Cover the Pan and reduce that flame to low. Allow the rice to simmer & cook in flavors for 25:30 minutes or till all the water has been absorbed.
• Garnish with stir fried Cashew & serve steaming hot biryani accomplished with yogurt.

Ingredients -CLOVE STEM, STONE FLOWER, CORIANDER, CUMIN, TURMERIC, GREEN ELAICHI, CLOVE, BAY LEAVES, BLACK PEPPER, TARANISE, SALT, FENNEL, TRIFLA, CARWAY SEED, MACE, NAG KESAR, BIG CARDAMOM, GINGER, NUTMEG, CASSIA

Curry is one of the most famous meals in Indian cuisine and never disappoints, especially if you have time and make some at home. Intrigued? Read on as we decode curry for you in this comprehensive curry guide.

Curry simply means ‘sauce or gravy.’ This popular Indian dish is usually made with vegetables and meat and served over rice. It’s heavily spiced and is never lacking in taste. Curry can be mild or it can pack some serious heat, depending on your personal preference and tolerance for spicy food. Ahura curry masala adds exciting falvor that will tickle your taste buds.

Recipe :

• Prepare the vegetables/ meat/ chicken of your choice with Onion, Ginger, Garlic paste & usual spices in butter/edible oil as you normally do.
• Add chopped tomatoes and green chilies, now add Ahura curry masala. Stir on low flame for 3 min.
• Keep covered for at least 5 min so that flavor and aroma of Curry Powder is retained. Uncover, garnish with fresh coriander leaves. Serve hot with rice/bread (roti/naan).

Garam Masala is an integral part of the Indian cuisine. It is a blend of many spices, among which cassia, cardamoms and cloves form the basic ingredients. But innumerable combinations and permutations of Garam Masala exist in different regions, often leading to confusion and even frustration. It can be added to any sabji.

Recipe : 

• Boil 3 Potatoes and 200 Gms Meat Pieces.
• Drain Water and Keep Aside. In a Pan Add 100 ml Oil. Ad 10 Gms Whole Cumin,5-6 Green Chopped Chiles and Sauté.
• Add 50 Gms Ginger Garlic Paste,10 Gms Ahura Coriander Cumin Powder,20 Gms Red Chili Paste,4-5 Chopped Tomatoes, Ahura Parsi Garam Masala 20 gms, salt to Taste.
• Cook for 5-7 minute. Add Boiled Meat Pieces and Potatoes. Mix Well.
• Add 300 ml Water. Cook for 15-20 Minutes. Add Water to consistency. Papeta gosh is ready to serve.
• Serve With Nan or Roti.

Irani Tea is a blend of several spices including lemongrass, ginger, back peper and more making it's usage enriching. Enrich your beloved tea with condensed milk and fresh cream to create a modern twist on classic Iranian style tea. The perfect way to enjoy the dream team of tea and milk with a touch of creaminess in a cuppa. Super simple to make, yet so addicting! Iranian style tea is rich and creamy version of milk tea and was introduced to the Indian subcontinent by Persian immigrants in the 19th century.

Benefits :

• Your friend in not so moody days and winter mornings
• The blend of multiple spices aids in a cooling and uplifting effect
• Improves oral healt
• Helps with minor cuts and injuries
• Assists with bone health

Recipe :

• Mix Spices Blends With Goodness of Lemon Grass and Pepper Mint Leaves.
• Favourite Flavour of Parsis/irani.
• Add Pinch of Ahura Irani Tea Masala in Tea While Boiling in Water.
• Gets Taste and Light Lingering Aroma.

As the name suggests, this is every household must have's for adding an unique flavour to all your dishes. It enhances the taste of any dish. Explore the 'Curry' experience with this classic blend that gives vegetable curries a lordly taste and a mild, subdued flavour. Being coriander and turmeric based, the blend gives curry an appetising golden hue. It is the recommended blend to prepare India's much loved vegetarian dish - Home-bred Cheese in fresh green peas: Mattar Paneer. Multipurpose Use.

Recipe :

• Cut 200g paneer into ½ inch cubes and fry them in ghee/oil till golden.
• Separately saute 2 chopped onions till golden in half cup ghee/oil.
• Add 2 chopped tomatoes and cook for 2 minutes.
• Add salt to taste, ½ tspn. Ahura kashmiri chilly powder, 3 tspn.
• Ahura Kitchen King masala and cook for 3 minutes.
• Add 4 peeled potatoes, cut lengthwise, and half cup full of green peas.
• Stir for 3 minutes.
• Add paneer cubes and simmer further for 5 minutes till the potatoes are tender.
• Sprinkle pinchfull of Kasoori Methi leaves and stir.
• Garnish with grated coconut and green coriander leaves.serve 2-3 persons,