Biryani is the most amazing and royal delicacies introduced to Indians by the perisians. Since then it has been much popular and is considered to be luxurious treat to enjoy on special ocassions. Making a biryani in authentic dum style does take some time and little expertise.Tarditional Biryani is made by layering marinated chicken and then layered by parboiled rice, herbs , safron milk and then ghee
Ingredients -CLOVE STEM, STONE FLOWER, CORIANDER, CUMIN, TURMERIC, GREEN ELAICHI, CLOVE, BAY LEAVES, BLACK PEPPER, TARANISE, SALT, FENNEL, TRIFLA, CARWAY SEED, MACE, NAG KESAR, BIG CARDAMOM, GINGER, NUTMEG, CASSIA
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