Palghar, Maharashtra
- GST NO. : 27AACPI6038C1Z3
Twitter| Business Type | Manufacturer, Exporter, Supplier |
| Brand Name | Ahura |
| Form | Powder |
| Packaging Type | Plastic Container |
| Click to view more | |
Preferred Buyer From
| Location | Anywhere in India |
Product Details
Packaging Size
100gm
Shelf Life
1Year
Country of Origin
India
Storage Information
Store in a cool and dry place.
Purity
100%
Fat
5.24 g
Available Packaging Size
250gm,500gm and 1kg
Biryani is the most amazing and royal delicacies introduced to Indians by the perisians. Since then it has been much popular and is considered to be luxurious treat to enjoy on special ocassions. Making a biryani in authentic dum style does take some time and little expertise.Tarditional Biryani is made by layering marinated chicken and then layered by parboiled rice, herbs , safron milk and then ghee
Recipe :
- For serving 2 persons.
- Heat 200 gms ghee in a pan for 2 minutes. Add 10 gms Cumin powder, 3 black cardamom, 6 green cardamom, 2 bay leaves, 8 cloves, 3 sticks of cinnamon.
- Stir 2 minutes. Now add 500 g basmati rice & stir for 5 minutes.
- Now add 200 g carrot piece, 150 g green peas, 150 g chopped French beans, 2 tbsp salt, 1 liter water & 2 tbsp AHURA BIRYANI PULAV MASALA. Stir well.
- Cover the Pan and reduce that flame to low. Allow the rice to simmer & cook in flavors for 25:30 minutes or till all the water has been absorbed.
- Garnish with stir fried Cashew & serve steaming hot biryani accomplished with yogurt.
Ingredients -CLOVE STEM, STONE FLOWER, CORIANDER, CUMIN, TURMERIC, GREEN ELAICHI, CLOVE, BAY LEAVES, BLACK PEPPER, TARANISE, SALT, FENNEL, TRIFLA, CARWAY SEED, MACE, NAG KESAR, BIG CARDAMOM, GINGER, NUTMEG, CASSIA
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