Garam Masala

Garam Masala
Price : 65.00 / Piece
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MOQ : 10 Piece

Business Type Manufacturer, Exporter, Supplier
Brand Name Ahura
Form Powder
Packaging Type Plastic Container
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Preferred Buyer From

Location Anywhere in India

Product Details

Packaging Size
Shelf Life
12 months.
Country of Origin
Coriander, Chilli, Cumin, Dry Mango, Cassia, Tejpatta, Fennel Seeds, Black Pepper, Iodized Salt, Stone Flower, Big Cardamom, AniStar, Curry Leaves, Mac, Trifal, Shah Jeera, Javantri, Nag Kesar, Ginger
Storage Information
Store in a Cool and Dry Place.
Available Packaging Size
250gm,500gm and 1kg

Garam Masala is an integral part of the Indian cuisine. It is a blend of many spices, among which cassia, cardamoms and cloves form the basic ingredients. But innumerable combinations and permutations of Garam Masala exist in different regions, often leading to confusion and even frustration. It can be added to any sabji.


Recipe : 

  • Boil 3 Potatoes and 200 Gms Meat Pieces.
  • Drain Water and Keep Aside. In a Pan Add 100 ml Oil. Ad 10 Gms Whole Cumin,5-6 Green Chopped Chiles and Sauté.
  • Add 50 Gms Ginger Garlic Paste,10 Gms Ahura Coriander Cumin Powder,20 Gms Red Chili Paste,4-5 Chopped Tomatoes, Ahura Parsi Garam Masala 20 gms, salt to Taste.
  • Cook for 5-7 minute. Add Boiled Meat Pieces and Potatoes. Mix Well.
  • Add 300 ml Water. Cook for 15-20 Minutes. Add Water to consistency. Papeta gosh is ready to serve.
  • Serve With Nan or Roti.

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