Tea Blends

Elaichi Tea Powder is a blend of cardammon as the main flavour of the tea. Cardommanon instantly adds flavour , improves the mood and balances your stomach besides adding a delcious flavour to your tea. Mix the Elaichi Tea Powder with milk to enjoy it on a rainy day or cool evenings.

Benefits 

• Fights Bad Breath
• Assists with Respiratory Issues
• Uplifts liver function
• Improves heart Health
• Aids with Digestion

A delicious, warming Ginger Tea made with fresh ginger roots, tea leaves and milk. This tea has a wonderful aroma and will have you coming back for more! It also includes many health benefits and can be made in just 15 minutes. Serve plain or with Indian snacks like pakoras, aloo tikki, vegetable cutlet, medu vada, or samosas.

Recipe

• In a 1 1/4-quart pot, add the water and ginger, and bring to a boil for at least 10 minutes.
• For a stronger and tangier tea, allow to boil for 20 minutes or more, and use more slices of ginger.
• Remove it from the heat, strain, and add the lime juice and honey to taste. Enjoy  your ginger tea. 

Benefits 

• May help to ease digestive discomfort. Ginger tea is probably most well-known for its potential to soothe digestive issues, and in particular for helping ease nausea
• Anti-inflammatory
• May help to reduce blood pressure
• May aid weight loss. Soothing for the throat

Green tea is made from unoxidized leaves and is one of the least processed types of tea. For this reason, it contains the most antioxidants. People used green tea in traditional Chinese and Indian medicine to control bleeding and heal wounds, aid digestion, improve heart and mental health, and regulate body temperature.

Recipe 

• To begin making Green Tea Recipe, take a saucepan and start heating water on a high heat.
• Once the water starts boiling, turn off the heat and add the green tea leaves.
• Keep it covered for a minute.
• Strain the green tea into the tea cups.
• Add honey to taste (only as a sweetener, you can completely skip it), give it a swirl and serve.

Benefits 

• Contains healthy bioactive compounds
• May improve brain function
• Increases fat burning
• Antioxidants may lower the risk of some cancers
• May protect the brain from aging
• May reduce bad breath

Kesar/Saffron, world's costliest spice is known not only for its health properties but also for its flavour and seasoning power on the food. An exotic, nuts and spices blend. Added to milk, it makes for a wholesome and nourishing drink. Children find its taste irresistible. Chilled or hot, it makes a rich drink fit to be served to guests and friends.

Recipe

• Ahura Kesari Milk Masala - ½ tsp, Milk - 2 cups, Sugar to taste.
• Add ½ tsp AhuraKesari Milk Masala to 2 cups of milk and boil. Add sugar to taste.
• Serve hot or chilled.
• Adds flavour and richness when added to Ice-creams, Kulfi, Milk Shakes, Kheer etc.
• Can be used for garnishing Kulfi, Rasmalai, and various other Indian sweet meats.

Benefits 

• A Powerful Antioxidant
• May Improve Mood and Treat Depressive Symptoms
• May Have Cancer-Fighting Properties
• May Reduce PMS Symptoms
• May Act as an Aphrodisiac

Ingredients : Saffron, Almond, Pistachu, Cashew, Green Cardamom, Nutmeg, Fennel, Water Melon Seeds, Black Pepper, Sugar

Masala tea is made up of mixing certain spices and ingredients that help elders prevent certain kinds of diseases, and keep them fit and healthy in the senior years of life. Masala tea consists of cinnamon, black pepper, ginger, Holy basil, cardamom, and many more. Masala Tea is widely used worldwide for its health benefit qualities and its exquisite taste and aroma.

Recipe

• Ahura Tea Masala Is Used Commonly to Add Spice-warm flavor to Tea/milk/Ukala. Ukala is a Hot Brew of milk, water, sugar.
• Add 10 Gms Ahura Tea Masala and Boil.
• Ideal for those who need to Take milk but Do Not Like It Plain.
• For 2 Cups of Tea 5 Gms Ahura Tea Masala Adds flavor and Lively Freshness.

Benefits

• Due to usage of multiple spices to prepare this, it aids in digestion, boosts immunity, instantly increases energy levels, high in anti-oxidants and prevents cancer

Description :

• No matter what the season, tea can be a tasty beverage since it can be served iced or hot.
• But its benefits go far beyond refreshment. There is plenty of research showing that drinking tea can actually improve your health. Ahura Tea Powder has properties that will satisfy your taste buds without impacting your health.

Recipe 

• Take Ahura Tea masala and boil for a minute
• Now add 2 teaspoons Ahura tea powder. Boil for a minute.
• This boiling time depends on how strong you want your tea. If you prefer a strong intense tea, then simmer for a few more minutes.
• Add ¼ cup milk. Add more milk if required.
• You can even use soy milk or almond milk.
• If using soy milk, then simmer for 2 to 3 minutes. If using almond milk, then gently heat through. Do not let the almond milk come to a boil or the tea will get a grainy texture.
• After adding milk boil for 2 to 3 minutes. If using chilled milk, then boil with tea for 2 to 3 minutes. if using hot milk, then add the milk and switch off the flame.
• Pour the tea through a tea strainer directly in the cup.

Benefits

• Aids with weight loss
• Energy Kick
• Anti-oxidant in nature
• Assists with skin problems
• Boosts mental health
• Anti-inflammatory in nature