Ground Spices

Amchur powder is usually used when the mangoes are out of season, to add flavour and nutritional benefits of mangoes to the foods and drinks. It is sour yet sweet to taste. Tart pale beige to brownish in colour, it is used to add tanginess to the dishes and can be used as a substitute for lemon

Benefits

• Diet Friendly
• Anti-Diabetic.
• Aids Digestion.
• Antimicrobial properties

Fine ground, highly aromatic Allepey pepper acclaimed for its superb flavour and bite. These 'bold' berried peppers are sourced from the erstwhile shipping port 'Allepey' - a Southern district of Kerala.

Pepper has a sharp, hot and biting taste. It's a warming spice. It is one of the oldest and important spices in the world. Can be used in soups, salads besides multple cooked dishes to add aroma and flavour. Multipurpose Use.

Benefits

• High in antioxidants. Works as an ant-acid. Aids digestion. Good for the skin. Helps clear the chest
• Has anti-inflammatory properties

Cinnamon is known to have several medicinal properties. It has been known to increases sensitivity to insulin and reduces insulin resistance, decreases blood sugar, thereby aiding in the management of diabetes.Dalchini is a commonly used baking spice as it incorporates well with cakes, cookies, and desserts. It is also regularly paired with apples and other fruit-based dishes to add depth to the dishes. Multipurpose Use.

Benefits :

• It has anti-viral, anti-bacterial and anti-fungal properties
• Contains antioxidants with anti-inflammatory effects
• Its prebiotic properties may improve gut health
• Reduces blood pressure
• Lowers blood sugar and risk of type 2 diabetes

A perfect blend of garden-fresh aroma and natural green colour. This variety is widely used to give Indian curries its distinct curry flavour. Coriander has a flavour which combines lemon and sage, with a sweet-note as undertone. It's a cooling spice. The Greek and the Romans thought it to be an aphrodisiac. By the third Century B.C the Romans knew it was an excellent seasoning for food. Coriander is native to the Mediterranean area. In India, Gujarat, Rajasthan, Andhra Pradesh, Tamil Nadu and Madhya Pradesh are the major producers. Multipurpose Use.

Benifits : 

• Reduce help lower blood sugar
• Rich in immune-boosting antioxidants

As a condiment, it is used for flavouring mayonnaise and tomato ketchup or sauces, salad dressings, gravies, stews, spaghetti, chutneys, pickles, curried dishes, etc. Garlic powder may be applied to breads to create classical favourites such as garlic bread, garlic toast, bruschetta, crostini and canapé. Multipurpose Use.

Benifits 

• Garlic Contains Compounds with Potent Medicinal Properties
• Garlic Is Highly Nutritious but Has Very Few Calories
• Garlic Can Combat Sickness, Including the Common Cold
• The Active Compounds in Garlic Can Reduce Blood Pressure

Ginger Powder is prepared from the root plant ginger which has a pungent-lemony, warm-sweet flavour. It is a fine off whitish powder with a strong flavor and smell. Hygienically crushed and powdered can be added to any dish that needs to be uplifted instantly. Multipurpose Use.

Benefits : 

• Weight loss. Dry ginger facilitates weight loss by improving digestion, which helps in burning stored fat and processing glucose in the blood
• Lowers cholesterol
• Improves Indigestion
• Reduces Menstrual pain
• Treats Nausea and morning sickness

Ahura Hing is perfect for a richer and stronger flavour in vegetable dishes. Its pungent and strong aroma is put to good use as a replacement for onion and garlic. It gives off a smooth and robust flavour when released in hot oil. Today it is more commonly available in compounded forms. Essential in Indian cooking to ensure the acidic level in the meals are balacned.

Benefit

• Antibacterial, antifungal, and antimicrobial effects
• Help lower blood pressure
• Anticancer effects
• Protect brain health
• Help ease asthma symptoms

Roasted cumin powder, called Bhuna Jeera in Hindi, is made by dry roasting cumin seeds and then grinding them to a fine powder. Unlike cumin seeds, roasted ground cumin can be added at any time to a recipe as its flavor doesn't need heat to be released. Ahura Jeera Powder is Fresh and Adds and unforgiveable taste to your food

Benefits

• Contains antioxidants. Cumin seeds contain naturally occurring substances that work as antioxidants
• Has anticancer properties
• May help treat diarrhea
• Helps control blood sugar
• Fights bacteria and parasites

Kashmirilal Chilli Powder is at the heart of Indian cooking, adding signature brilliant colour and balanced flavour, this spice is a must-have in any dish! Adding depth without overpowering flavour, using carefully graded chillies, and a special packaging process to ensure freshness, Kashmirilal has perfected the chilli powder experience! We maintain the same standards of purity, freshness and authenticity in every pack, getting their aroma and flavour, consistently right.

Benefits :

• Its Vitamin C helps in building up Immunity
• Vitamin C is very useful for skin & health of blood vessels
• Kashmiri Chilli powder is good source of antioxidants vital for controlling free radicals

Description 

• Natural Red and extra hot processed out of superior grade chillies and packed hygienically & scientifically, AhuraPremium Chilli Powder gives the best colour and perfect taste for any dish.
• Time for sizzling gastronomic adventure.

A garden-fresh turmeric powder that has a golden-yellow colour. Known for its high carcumin (colour property) content. It is a popular variety in India, where turmeric is used as a key colouring agent in 'curries'.

Turmeric has a mild, earthy and woody flavour. It stimulates protein digestion, and is an excellent blood purifier. The use of turmeric as a colouring agent in food dates back as far as 600 B.C. In medieval Europe, turmeric was known as Indian Saffron. Multipurpose Use.

Benefits

• It's an anti-inflammatory
• It aids in digestion
• It has anticancer properties
• It helps control blood sugar levels