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MOQ : 1 Kilogram
|Business Type||Manufacturer, Exporter, Supplier|
|Country of Origin||India|
|Ingredients||Coriander, Chilli, Cumin, Dry Mango, Cassia, Tejpatta, Fennel Seeds, Black Pepper, Iodized Salt, Stone Flower, Big Cardamom, AniStar, Curry Leaves, Mac, Trifal, Shah Jeera, Javantri, Nag Kesar, Ginger|
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Preferred Buyer From
|Location||Anywhere in India|
Garam Masala is an integral part of the Indian cuisine. It is a blend of many spices, among which cassia, cardamoms and cloves form the basic ingredients. But innumerable combinations and permutations of Garam Masala exist in different regions, often leading to confusion and even frustration. It can be added to any sabji.