Leading Manufacturers, Exporters and Wholesaler of Non Veg Masala, Pani Puri Masala, Parsi Dhana Jiru, Parsi Dhansak Masala, Parsi Garam Masala, Parsi Khambati Sambhar Masala, Pav Bhaji Masala, Paya Masala, Pickle Masala, Punjabi Chole Masala, Sabji Masala, Sambhar Masala, Sandwich Masala, Shahi Biryani Masala, Shahi Paneer Masala and Tandoori Chicken Masala from Palghar.

Price : 90.00 / Piece
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MOQ : 10 Piece

Business Type Manufacturer, Exporter, Supplier
Brand Name Ahura
Cultivation Type Natural
Form Powder
Usage For Making Non Veg
Packaging Size 100gm
Specialities No Artificial Color Added, Long Shelf Life, Good Quality
Country of Origin India
Shelf Life 9 Months
Storage Information Store in a Cool and Dry Place
Available Packaging Size 250gm,500gm and 1kg
Packaging Type Plastic Container

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Price : 75.00 / Piece
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MOQ : 10 Piece

Business Type Manufacturer, Exporter, Supplier
Brand Name Ahura
Form Powder
Packaging Type Plastic Container
Packaging Size 100gm
Shelf Life 9 months.
Country of Origin India
Ingredients Dry Mint, Cumin, Black Pepper, Salt, Ginger, Asafoetida, Dry Mango, Celery, Pomegranate, Citric, Black Salt, Sugar
Storage Information Store in a cool and dry place.
Available Packaging Size 250gm,500gm and 1kg

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Pani' in Hindi means water. 'Puri' is a fried hollow ball made from wheat flour. The 'Puri' is punctured open on one side and stuffed with delicious fillings and topped with Pani. The 'Puri' is then eaten in a mouth full. This is one of India's most popular outdoor snacks. Black Pepper, Tamarind and Dry Ginger combine together to give a sharp twinkle to this Ahura Blend that spices the 'Pani'.

 

Recipe : 

  • Slice 300 Gm Paneer (Cottage Cheese) Into Small Cubes,
  • Heat 3 Tbsp of Oil/ghee, Add Paste of 3 Onions, and Fry till Golden Brown.
  • Add 4/5 Tomato Puree/paste. Sauté for 5 Min.
  • Stir in 2 Tbsp (20 Gms) Ahura Shahi Paneer Masala.
  • Add 2 Tsp Magaz and 2 Tsp Cashew Paste, One Tbspn Fresh Cream and Salt to Taste.
  • Boil With 1 ½ Cups Hot Water.
  • Add Paneer Slices. Simmer Till Cook Properly.
  • Garnish With Green Coriander Leaves and a Dash of Fresh Cream.
  • Serve (2/3 Persons) Steaming Hot with Parathas/nan/rotis.
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Price : 80.00 / Piece
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MOQ : 10 Piece

Business Type Manufacturer, Exporter, Supplier
Brand Name Ahura
Packaging Type Plastic Container
Packaging Size 100gm
Shelf Life 9 Months.
Country of Origin India
Storage Information Store in a cool and dry place.
Ingredients Coriander Seeds, Cumin Seeds, Cassia, Mace, Nag Kesar, Black Pepper, Salt, Star Anish, Souff, Trifl
Available Packaging Size 250gm,500gm and 1kg

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Price : 90.00 / Piece
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MOQ : 10 Piece

Business Type Manufacturer, Exporter, Supplier
Brand Name Ahura
Form Powder
Usage Cooking
Packaging Type Plastic Container
Packaging Size 100gm
Shelf Life 12 Months.
Country of Origin India
Storage Information Store in a cool and dry place.
Available Packaging Size 250gm,500gm and 1kg

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Location Anywhere in India

Another stalwart of the Parsi Cuisine, Dhansak Daal (better known as just ‘Dhansak’,) flavored with Indian spices and inspired by ancient Persian cooking methods, manages to draw attention to its impressive manner of bringing hearty vegetables, a meat of choice and wholesome lentils together in one delicious pot of goodness.

 

And the two traditional accompaniments to the worthy Dhansak Daal are long grain rice like Basmati cooked in caramelized oil with whole spices, and a Kachumber salad (which will remind you of Mexican ‘Pico de Gallo’ with cucumber and a dressing of red vinegar in place of lemon.)

 

Recipe : 

  • Add oil 50 ml in a pan. A
  • Add 10 gms cumin, add 1 chopped onion, 5-6 chopped garlic cloves, 20 gms ginger garlic paste and sauté, add 3 tomatoes paste, salt, 10 gms Ahura chili powder,10 gms Ahura coriander powder, 5 gms Ahura turmeric powder, 20 gms Ahura Dhansak masala, ¼ bunch fenugreek leaves mix well cook for 5 minutes.
  • Add 200 gms split pigeon peas, 200 gms split lentils, washed and cut cubes of ½ inches of one potato, 2 brinjals and 100 gms pumpkins, add water 400 ml.
  • Pressure Cook for 15 minutes, add water to consistency.
  • Cook for 5 minutes and mix well in blender. Add salt to taste. Garnish with chopped coriander leaves. Serve hot.

 

Ingredients - Kasuri Methi, Curry Leaves, Coriander, Cumin, Chilly, Turmeric, Clove, Bay Leaves, Black Pepper, Garlic, Staranise, Salt, Fennel, Mace, Nag Kesar, Big Cardamom, Mustard, Fenugreek, Ginger, Asafoetida, Dry Mango, Poppy Seeds, Nutmeg, Cassia, Edible Oil

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Price : 90.00 / Piece
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MOQ : 10 Piece

Business Type Manufacturer, Exporter, Supplier
Brand Name Ahura
Cultivation Type Natural
Form Powder
Packaging Type Plastic Container
Packaging Size 100gm
Shelf Life 9 Month
Country of Origin India
Storage Information Store in a Cool and Dry Place
Available Packaging Size 250gm,500gm and 1kg

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Preferred Buyer From

Location Anywhere in India

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MOQ : 10 Piece

Business Type Manufacturer, Exporter, Supplier
Brand Name Ahura
Cultivation Type Natural
Form Powder
Packaging Type Plastic Container
Packaging Size 100gm
Specialities Non Harmful, No Artificial Color Added, Hygenic
Shelf Life 9 Months
Country of Origin India
Storage Information Store in a Cool and Dry Place.
Available Packaging Size 250gm,500gm and 1kg

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Price : 85.00 / Piece
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MOQ : 10 Piece

Business Type Manufacturer, Exporter, Supplier
Brand Name Ahura
Form Powder
Usage Cooking
Packaging Type Plastic Container
Packaging Size 100gm
Shelf Life 12 months.
Country of Origin India
Storage Information Store in a cool and dry place.
Available Packaging Size 250gm,500gm and 1kg

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Preferred Buyer From

Location Anywhere in India

Pav Bhaji Masala is the blend that took Mumbai by storm. It has depth, aroma and a kick in in its profile for the customers taste buds. 'Pav' means a bun shaped home made bread. 'Bhaji' means mashed vegetables.From its humble origins in the by-lanes of Mumbai, it has become a 'must' on menus in 5-STAR restaurants and celebrity weddings. It has become a globally known recipe that is convenient to make and suitable across palettes

 

Recipe :

  • Make Puree From 3-4 Tomatos. 
  • Boil 2 Potatoes, 2 Carrot, ½ Cali Flower,250 Gms Green Peas(Add Pinch Soda Bycarb).  Chop 1 Small Capsicum. Chop 2 Onion. Keep Aside. 
  • Heat Oil 1 Tbsn, Add 1 Chopped Onion &stir. Add Ahura Kashmiri Chilly Powder 2 Tspn,  Ahura Coriander Powder 1tspn, Ahura Pav Bhaji Masala 3 Tspn.
  • Cook for 2 Minutes.
  • Add Tomato Pure and Chopped Capsicum.
  • Add Boiled Vegetables Mix Well. 
  • Add Salt to Taste.
  • Add Water as Required. 
  • Add 100 Gms Butter and Smash Well.
  • Garnish With Coriander Leaves .
  • Serve With Chopped Onion and Lemon.

 

Ingredients -  Stone Flower, Kasuri Methi, Coriander, Cumin, Chilly, Turmeric, Green Elaichi, Clove, Bay Leaves, Black Pepper, Staranise, Salt, Tomato Powder, Fennel, Trifla, Dry Mango, Anardana, Cassia, Black Salt, White Pepper, Kachri

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Price : 85.00 / Piece
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MOQ : 10 Piece

Business Type Manufacturer, Exporter, Supplier
Brand Name Ahura
Cultivation Type Natural
Form Powder
Usage Cooking
Packaging Type Plastic Container
Packaging Size 100gm
Shelf Life 12 Months
Country of Origin India
Specialities Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality
Available Packaging Size 250gm,500gm and 1kg

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Price : 100.00 / Piece
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MOQ : 10 Piece

Business Type Manufacturer, Exporter, Supplier
Brand Name Ahura
Cultivation Type Natural
Color Brown
Application Making Pickle
Feature Good Quality, Long Shelf Life, No Artificial Color Added, Non Harmful
Packaging Type Plastic Container
Packaging Size 200gm
Type Pickle Spices
Shelf Life 12 Months
Country of Origin India
Available Packaging Size 250gm,500gm and 1kg

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Price : 85.00 / Piece
Get Best Price

MOQ : 10 Piece

Business Type Manufacturer, Exporter, Supplier
Brand Name Ahura
Form Powder
Packaging Type Plastic Container
Packaging Size 100gm
Shelf Life 12 months
Country of Origin India
Storage Information Store in a cool and dry place.
Available Packaging Size 250gm,500gm and 1kg

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Preferred Buyer From

Location Anywhere in India

As the name suggests, this blend origintes from the North of India which is an amalgmation of Coriander and Mint Seeds making it's flavour profile very dramatic and dish finger licking. From its humble origins in the by-lanes of Mumbai, it has become a 'must' on menus in 5-STAR restaurants and celebrity weddings. Dished out in the far-flung corners of the country, it has acquired the status of a foremost vegetarian recipe.

 

Recipe 

  • In a pressure cooker add the soaked and drained 250 gms chickpeas, 2 tea bags, bay leaves-4, cardamom-4, cinnamon stick-8, salt and 4 to 5 cups water for 10-12 minutes.
  • Heat 1 tablespoon of oil, add 8 cloves and grated onions 1 cup.
  • Fry the onions till brown.Add ginger-garlic paste and sauté, add the tomato puree , stir and cook for 12-15 minutes. 
  • Add the Ahura chole masala 2 tea spoon,Ahura Red chilly powder ½ tea spoon, ½ spoon Ahura Cumin powder, salt to taste and mix for a 1-2 minutes.
  • Add the chickpeas and Ahura kasuri methi a pinch.cook for 2 minutes.
  • Add water to consistency. simmer at 30 minutes add water for gravy if required.
  • Serve in plate garnish with chopped coriander leaves.
  • Serve with roti, paratha or plain rice.

 

Ingredients - KASURI METHI, CORIANDER, CUMIN, CHILLY, GREEN ELAICHI, CLOVE, BLACK PEPPER, GARLIC FLAKES, ONION FLAKES, STARANISE, FENNEL, SALT, MACE, BIG CARDAMOM, MUSTARD, GINGER, DRY MANGO, POPPY SEEDS, CASSIA, KACHRI

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Price : 65.00 / Piece
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MOQ : 10 Piece

Business Type Manufacturer, Exporter, Supplier
Brand Name Ahura
Cultivation Type Natural
Form Powder
Packaging Type Plastic Container
Packaging Size 100gm
Shelf Life 12 months.
Country of Origin India
Storage Information Store in a cool and dry place.
Ingredients Chilly, Turmeric, Coriander, Bay Leaves, Trifla, Stone Flower, Salt, Clove Stem
Available Packaging Size 250gm,500gm and 1kg

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A subtle blend of spice specially combined to enhance the taste of vegetable dishes. Ahura Sabji Masala is virtually the fast-food equivalent in the range of Ahura blended spices. It gives vegetable dishes a mildly resonant flavour and the appetising colour so characteristic of vegetarian fare.

 

Recipe :

  • Rinse, Peel and Dice in Small Cubes of 50 Gms Carrot, 50 Gms Capsicum, 50 Gms Brinjal and 100 Gms Potatoes. Dress 50 Gms of French Beans in to Pieces.
  • Boil All Diced Vegetables Cook for 15 Minutes. In a Pan Heat 3 Tbspn Oil, Add 3 Chopped Onions and 3 Green Chillies.
  • Allow to Get Golden Brown. Add 2 Chopped Tomatoes, ½ Tspn Ahura Black Pepper Powder, 2 Tspn Ahura Sabji Masala.
  • Cook for 5 Minutes.
  • Add Boiled Vegetables and Saute.
  • Keep 5-7 Minutes Cooking.
  • Add Chopped Green Coriander.
  • Serve (2 Persons) With Roties/nan.
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Price : 75.00 / Piece
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MOQ : 10 Piece

Business Type Manufacturer, Exporter, Supplier
Brand Name Ahura
Form Powder
Packaging Type Plastic Container
Packaging Size 100gm
Country of Origin India
Storage Information Store in a Cool and Dry Place.
Available Packaging Size 250gm,500gm and 1kg

Preferred Buyer From

Location Anywhere in India

sambhar is a wonder recipe from the south of india and can be aptly described as a 'designer health food'. the various dals, vegatables, spices and condiments that go into a typical sambhar gives all the nutrients the body needs. this masala is very subtle and not overpowering hence can be used by anyone across even if they are not native to making this dish. 

 

sambhar can be had with rice as a south indian does it almost everyday, or with idlis, wadas, potato wadas etc. sambhar, especially with idlis has gained universal acceptance in india, and is considered as an excellent diet food.

 

recipe

  • boil 1 cup red gram split(tuver dal)in ½ ltr of water. add 1 tspn ahura turmeric powder and 1 tsp of oil in a pressure cooker before cooking.
  • heat 2 tsp oil in a pan and add 1 tsp musterd seeds to splutter.
  • then add 6 cut onions and 3 green chillies slit in centreof pan. now add 10 curry leaves, ½ tsp ahura asafoetida and 2 ripe tomatoes chopped finally.
  • stir and fry.
  • add 2 cup of water, 2 tsp tamarind pulp and salt. continue to stir. now add 3 tsp of ahura sambhar masala and stir for 5 minutes.
  • using the hand blender coursely blend the dal from presure cooker and add to the pan.
  • biol for 8-10 minutes. remove from flame and garnish with chopped coriander leaves.
  • serve hot with dosas, idlis or rice.

 

ingredients : boiled rice, clove stem, kasuri methi, curry leaves coriander, cumin, chilly, turmeric, clove, black pepper, staranise, salt, trifla, big cardamom, mustard, fenugreek, ginger, asafoetida, dry mango, cassia, sesame, white pepper, dry coconut, gram dal, urad dal,tuver dal

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Price : 75.00 / Piece
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MOQ : 10 Piece

Business Type Manufacturer, Exporter, Supplier
Brand Name Ahura
Cultivation Type Natural
Form Powder
Usage For Making Sandwich
Packaging Type Plastic Container
Packaging Size 100gm
Shelf Life 12 Months
Country of Origin India
Storage Information Store in a Cool and Dry Place
Available Packaging Size 250gm,500gm and 1kg

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Price : 150.00 / Piece
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MOQ : 10 Piece

Business Type Manufacturer, Exporter, Supplier
Brand Name Ahura
Cultivation Type Natural
Color Brown
Form Powder
Application For Making Biryani
Packaging Size 100gm
Type Biryani Pulav Masala
Shelf Life 12 Months
Country of Origin India
Storage Information Store in a Cool and Dry Place
Available Packaging Size 250gm,500gm and 1kg
Packaging Type Plastic Container

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Price : 90.00 / Piece
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MOQ : 10 Piece

Business Type Manufacturer, Exporter, Supplier
Brand Name Ahura
Form Powder
Application Cooking
Packaging Type Plastic Container
Packaging Size 100gm
Shelf Life 12 months.
Country of Origin India
Storage Information Store in a cool and dry place.
Available Packaging Size 250gm,500gm and 1kg

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Preferred Buyer From

Location Anywhere in India

Shahi paneer ki sabji is a classical and premium north indian or punjabi curry made with paneer in dry fruit sauce. unlike other traditional paneer based curries, this curry is more creamy and sweet in taste due to the use of dry fruits. it is an ideal gravy based curry which can be easily served with choice of roti’s, bread and also with rice options. The strong flavour from the depth of the spices gives the paneer dish a kick that makes it one of everyone's favourite.

 

Recipe :

  • Slice 300 Gm Paneer (Cottage Cheese) Into Small Cubes,
  • Heat 3 Tbsp of Oil/ghee, Add Paste of 3 Onions, and Fry Till Golden Brown.
  • Add 4/5 Tomato Puree/paste. Saute for 5 Min.
  • Stir in 2 Tbsp(20 Gms) Ahura Shahi Paneer Masala.
  • Add 2 Tsp Magaz and 2 Tsp Cashew Paste, One Tbspn Fresh Cream and Salt to Taste.
  • Boil With 1 ½ Cups Hot Water.
  • Add Paneer Slices. Simmer Till Cook Properly.
  • Garnish With Green Coriander Leaves and a Dash of Fresh Cream.
  • Serve (2/3 Persons) Steaming Hot With Parathas/nan/roties.

 

Ingredients : CLOVE STEM, KASURI METHI, CORIANDER, CUMIN, CHILLY, TURMERIC, GREEN ELAICHI, CLOVE, BAY LEAVES, BLACK PEPPER, GARLIC FLAKES, STARANISE, SALT, FENNEL, CARWAY SEED, MACE, BIG CARDAMOM, MUSTARD, FENUGREEK, GINGER, ASAFOETIDA, DRY MANGO, NUTMEG, CASSIA, BLACK SALT, SESAME, GRAM DAL, URAD DAL

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MOQ : 10 Piece

Business Type Manufacturer, Exporter, Supplier
Brand Name Ahura
Packaging Type Plastic Container
Packaging Size 100gm
Country of Origin Made In India
Shelf Life 12 Months
Storage Information Store in a Cool and Dry Place
Form Powder
Available Packaging Size 250gm,500gm and 1kg

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Preferred Buyer From

Location Anywhere in India

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